The catering service, run by A.DI.S.U., is one of the flagships of Salerno University. The service is provided in two facilities open from 12.00 am to 3.00 pm Monday to Friday. The main facility has approximately 1300 seats and is located at the Fisciano campus. Students can choose a traditional lunch, paying according to their family income bracket, or supplement or change the composition of their lunch with extra items and various drinks. The cafeteria also provides pizza and hot dogs, as well as food baskets and drinks. The cafeteria is open for lunch 12:00 – 03:00 p.m. from Monday to Friday. The prices are kept low and a full meal costs € 3.00. At the first access, students have to enroll at the Information Desk near the entrance, in order to get a personal card.
The daily menus are promptly posted on the company website. During the summer months, stands selling homemade ice cream are also available.
The second facility, located at the Baronissi campus, only provides pizza and food baskets prepared at the Fisciano cafeteria.
For students of the Faculty of Medicine and Health Professions, a catering service is provided at the refectory of the University Hospital “OO.RR.S. Giovanni di Dio e Ruggi D’Aragona” in Salerno. Furthermore, A.DI.S.U. Salerno, in collaboration with “Associazione Italiana Celiaci Onlus Campania”, has started a catering service for celiacs.
www.adisu.sa.it (in Italian)